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Pol B Gossiaux : Connect in order to contact the contributor
https://imt-atlantique.hal.science/hal-02458174
Submitted on : Tuesday, January 28, 2020-3:19:06 PM
Last modification on : Friday, June 2, 2023-3:36:27 PM
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- HAL Id : hal-02458174 , version 1
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Pol-Bernard Gossiaux. Modeling Open and Hidden Heavy Flavor Production in Realistic Medium. RHIC & AGS Annual Users Meeting 2016, Jun 2016, Brookhaven National Laboratory, United States. ⟨hal-02458174⟩
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